The full flavor of a unpasteurized beer


Albacher is a Premium Lager beer, made exclusively from natural ingredients: water, malt, corn and hops. Made according to a traditional German recipe, beer has a unique and distinctive character, expressed in a pure taste and perfectly balanced natural flavor, a light beer that you enjoy at any time with pleasure. Albacher beer is a fresh, unpasteurized, cold-filtered beer using state-of-the-art technologies. It is a living beer that retains its character. Due to low temperature fermentation, carbon dioxide is persistent, and beer maintains freshness and pearl for a long time after opening.

Albacher Premium.

Natural ingredients, authentic German Helles brew, combined with the latest technology to cool your mind

With an original 11 ° P and 4.8% alcohol extract, Albacher beer is a non-pasteurized, premium-style German-Helles-type lager with light, pale straw and crystalline limpidide. It has a medium degree of bitterness, made up of the aroma of four types of German hops, with a sweet, sweet, pleasant taste, enchanted by the Perle hops. Satisfaction, stoutness and fullness of beer are medium, with aromas of Pilsen malt and balancing malt and hops flavors. It is also distinguished by a pearl taste, due to its high carbon dioxide content. Unique aroma of Albacher beer is achieved by blending natural ingredients and authentic German tradition with the latest technology of production and filtration.

Albacher Winter

A special Helles Bock beer, entirely made from malt, to give the flavor of winter holidays

With an original 16 ° P and 7% alcohol extract, Albacher Winter is an unpasteurised and cold micro filtered beer, Helles Bock or European strong lager, intense yellow, dark golden straw with a crystalline limpidide. For Albacher Premium, the Albacher Winter range is utterly made from malt, according to a German recipe, a celebratory beer, rich in extract and alcohol, ideal for cold consumption. Albacher Winter has an average degree of bitterness and a clean, floral flavor due to a special mix of 4 types of German hops. Deep, richly tinted notes come from the three types of malt used, plus a slight sweet impression due to a special type of hop added just before fermentation.

Albacher for Easter

The springtime effervescence of a Bavaria Pils type with fresh hops

With an original 12 ° P and 5.2% alcohol extract, Easter Albacher is a pale yellow Bavaria Pils beer, a light yellow color, with a crystalline limpidide due to cold microfiltration. Made around Easter, it is a moderately hop-filled beer, with a distinct hops flavor and an effervescent character due to its high carbon dioxide content. The bitter note, balanced with malt flavor, comes from the four types of German hops. These give the beer a clean, balanced bitter taste, and the savory foam completes the hop bouquet.

Albacher Radler

Created for men, also worshiped by women; A fresh and invigorating mix for the relaxing moments of the summer season

Albacher Radler is the perfect blend of lemonade freshness and genuine taste of unpasteurized beer and cold microfiltration Albacher Premium, produced with four types of malt and hops according to an original German recipe. With a low content of only 2% alcohol and a fresh, vigorous and refreshing taste, Albacher Radler is the ideal summer drink in breaks and relaxation. Albacher Radler has its origins in an old Bavarian recipe for over a century: it is said that the idea of this original mix is the result of the initiative of a German Hangie who, waiting for the cyclists, realized that he did not have enough beer for all. Inspired, he put his imagination and talent together and mixed the beer with a fresh lemonade of citrus. The new recipe has been fast and has become popular shortly. Today the German recipe Radler is brought to the Romanians by Albacher Radler.

Internationally recognized quality


Albacher Premium 0.66l was awarded the Gold Award at the World Selection 2016 international competition organized by Monde Selection Belgium.
The German production and bottling technology used totally integrates, for the first time in a single factory, the newest production processes and the most advanced technology.

Production and bottling. The most modern technology in the world


Genuine natural flavor of Albacher beer is fully retained in the production process thanks to ultramodern membrane filtration and microfilter methods. They keep the taste and aroma of Albacher unchanged, and at the same time ensure that freshness is maintained for long periods of time.

The entire production and bottling system is German-made, respecting the highest quality standards and benefiting from state-of-the-art technological innovations.

They provide a genuine natural, pure, biologically pure beer, the premium quality of which is guaranteed by both the natural ingredients used and the control of the purity of the yeast crops obtained at its own station.


Natural ingredients and yeast crops obtained at its own station - a premium, natural, pure, biologically complete beer.

The recipe of a quality beer

Water: from the springs of Şureanu Mountains

Water is one of the basic raw materials for the manufacture of beer, used in an average of 88% in the beer composition and the quality of which influences it. The most famous and typical beers made in the world owe their characteristics especially to the quality of the water from which they are obtained.

The water used to produce Albacher’s beer is a water of low hardness, similar to that used in beer production in the Pilzen region, the Czech Republic. The water comes from a natural source from the springs of Şureanu Mountains. In order for the manufacturing process to take full advantage of the water properties, it is microfiltered so as to eliminate possible traces of biological and chemical contaminants, thus obtaining perfect water for brewing.

Malt: from the most famous European maltsters

It is the main raw material used in Albacher brewing. The malt is obtained from a process of germination and drying of barley. It is produced in maltas, and for the recipe of Albacher beer is selected the blonde malt from the most famous maltsters in the country and in Europe.

The role of malt in brewing is essential, as it results in a malting process (malt beer, which, by fermentation, under the action of yeast turns mainly into alcohol and carbon dioxide.) It is also the malt that produces the color Yellow beer, savory foam and taste, fullness of beer.

Hops: Perfect flavor and taste

Hops are indispensable for making beer, giving it the taste of bitter and specific flavor. The value of hops in the brewing process is mainly given by bitter and essential oils.

The hop plant belongs to the Humulus genus from the Cannabiaceae family and more specifically to the species Humulus lupulus. The only part of the hop plant to be used in brewing is the hop cone that represents the female inflorescence. Hop cones should be picked as much as possible at maturity and within ten days after reaching technical maturity. Hops is used in the recipe of Albacher’s brewing process when the malt must is obtained. In this phase, the chosen recipe is the bitter taste of the bitter hops and the floral taste, specific of the aromatic hops. This hops is a noble variety and, depending on the variety used, created in time the famous European beers and not only. Hops have an essential role in protecting beer from microorganisms, helping to form beer foam, and scientific studies have also shown the antioxidant effect beneficial to vigorous health.

Hominy: a light beer that you can enjoy at any time

Hominy, also used by European and American breweries, is used in the process of manufacturing as uncooked cereal, which from a technological point of view brings an essential contribution to obtaining a distinct beer character.

Processed together with malt, it helps to obtain lighter, light beers, improves the physical stability of beer, and the appearance and clarity of beer. Unlike Albacher Premium, the Albacher Winter assortment is wholly made from malt, according to a German recipe, being a celebratory beer, rich in extract and alcohol.

Extra protection. Hygienic Lid Cap


The Hygienic Lid Cap aluminum foil holds the top of the clean dose. Thus, you are guaranteed to always enjoy your beer with maximum safety and hygiene.

Oxyproof. Guarantee of freshness


The OxyProof barrier system – a technology innovation that includes both the lid and PET packaging material, simultaneously prevents the loss of carbon dioxide and the penetration of oxygen, guaranteeing the freshness and flavor of Albacher’s beer.